Potato balls with spinach salad

Preparation method:

Prepare Aviko Noisettes acc. to the instructions on the packaging.

Wash and destem the spinach. Tear into pieces. Slice washed and peeled champignons into thicker slices. Peel and finely chop the shallots or onion. Slice the bacon into strips and sauté in a frying pan. Mix together the spinach, almonds, champignons, onion, and bacon in a salad bowl. Prepare dressing in a separate bowl: mix mustard with honey, vinegar, and half of the lemon juice. Pour the dressing on the salad. Slice the remaining lemon, use the slices to garnish the dish. Serve with fried Noisettes.