Super Long fries with basil and olive sauce
Serving for:
4 person(s)
4 person(s)
Preparation time:
15 min.
15 min.
1 pack Aviko ‘Super Long’ French fries |
12 green olives |
125 ml sour cream |
4 tbsp ketchup |
1 tbsp freshly chopped basil, 1 tbsp capers, salt and pepper |
Healthier option!
How we changed during last years...
2012 saw us celebrate an amazing 50 years in the business, a huge milestone marking half a century of innovation and endeavour. The company has been transformed since 1962 from a small co-operative of 32 farmers, growing to become a European leader and one of the four largest potato processors in the world.